American-Italian Pasta Salad

Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 236 Calories

Ingredients

• 2 tablespoons milk
• 1 cup sour cream
• 1 cup mayonnaise
• ½ cup chopped fresh parsley
• ¾ cup chopped celery
• 1 (16 ounce) package fusilli pasta
• ¾ cup chopped green onions
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 cup frozen petite peas, thawed
• 2 (2 ounce) cans sliced black olives
• 1 cup cubed Genoa salami

Recipe Instructions

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.

Step 2

In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.

Step 3

In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.