Amish Baked Oatmeal

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 375 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup milk
• ½ cup vegetable oil
• 1 teaspoon ground cinnamon
• 3 cups quick-cooking oats
• 1 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs, beaten

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.

Step 3

Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.