A delicious and extremely simple Amish recipe for brown sugar cake. Perfect for dunking! If you need less servings, dough keeps frozen for up to 6 months.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
254 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1
Step 2
Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.
Ingredients
1 teaspoon baking soda
1 teaspoon baking powder
1 cup milk
4 cups all-purpose flour
1 teaspoon salt
¾ cup vegetable oil
2 cups brown sugar
1 tablespoon white sugar, or as needed (Optional)
1 tablespoon ground cinnamon, or as needed (Optional)