Amish Brown Sugar Cake

A delicious and extremely simple Amish recipe for brown sugar cake. Perfect for dunking! If you need less servings, dough keeps frozen for up to 6 months.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 254 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup milk
• 4 cups all-purpose flour
• 1 teaspoon salt
• ¾ cup vegetable oil
• 2 cups brown sugar
• 1 tablespoon white sugar, or as needed (Optional)
• 1 tablespoon ground cinnamon, or as needed (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1

Step 2

Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.