Amish Casserole

Ground beef in tomato sauce is layered with cheese and creamy noodles in this quick satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 630 Calories

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 pound ground beef
• 1 (12 ounce) package wide egg noodles
• 10 slices American cheese
• 0.25 teaspoon salt
• 0.25 cup brown sugar
• 0.125 teaspoon black pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.

Step 3

Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.

Step 4

Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.