Amish Cinnamon Bread

Amish Cinnamon Bread

Once you have some sweet Friendship Bread starter, you can make this fruity variation with apples or bananas, raisins and pecans.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
155 Calories

Recipe Instructions

Step 1
Bake at 325 degrees F (165 degrees C) for 1 hour.
Step 2
Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Step 3
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Step 4
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 1 cup raisins
  • 4 eggs
  • 2 teaspoons baking soda
  • 1 cup vegetable oil
  • 1 cup Amish Friendship Bread Starter
  • 1 (3 ounce) package instant vanilla pudding mix
  • 1 cup peeled, cored and chopped apple

Categories

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