Amish White Bread

Amish White Bread

This white bread recipe will give you two perfect loaves of simple, sweet homemade bread — great for sandwiches or toast. And it's easy to make.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
168 Calories

Recipe Instructions

Step 1
Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
Step 2
Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.
Step 3
Bake the risen loaves in the preheated oven until golden brown for 30 minutes.
Step 4
Gather all ingredients.
Step 5
Mix oil and salt into the yeast. Mix in flour one cup at a time.
Step 6
Knead dough on a lightly floured surface until smooth.
Step 7
Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Step 8
Punch dough down.
Step 9
Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.
Step 10
Allow to rise until dough has topped the pans by one inch, about 30 minutes.
Amish White Bread
Amish White Bread
Amish White Bread
Amish White Bread

Ingredients

  • 6 cups bread flour
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 1.5 teaspoons salt
  • 0.25 cup vegetable oil
  • 0.66666668653488 cup white sugar
  • 1.5 tablespoons active dry yeast

Categories

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