Amy's Cheesy Green Bean Casserole

Fresh garlic and garlic-herb seasoning make this version of the classic Thanksgiving canned green bean casserole with cream of mushroom soup and a topping of Cheddar cheese and crispy fried onions extra zippy.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 364 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ½ cups shredded Cheddar cheese
• salt and ground black pepper to taste
• 1 (6 ounce) can French fried onions
• 1 tablespoon fresh minced garlic
• 2 (15.5 ounce) cans French cut green beans, drained
• 1 tablespoon garlic and herb seasoning blend

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Step 2

Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.

Step 3

Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.