Amy's Creamy Black Bean Corn Salsa

Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 86 Calories

Ingredients

• ½ teaspoon salt
• ½ cup sour cream
• ⅛ teaspoon ground black pepper
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• ¼ teaspoon garlic powder
• 1 teaspoon chili powder
• ¼ cup mayonnaise
• 1 tablespoon minced fresh parsley
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup minced red bell pepper
• ½ cup minced red onion
• 1 ½ cups frozen corn, thawed
• ¾ cup minced green bell pepper

Recipe Instructions

Step 1

Combine black beans, corn, red bell pepper, green bell pepper, onion, and parsley together in a bowl.

Step 2

Whisk sour cream, mayonnaise, red wine vinegar, cumin, chili powder, salt, garlic powder, and black pepper together in a separate bowl; pour over vegetable-bean mixture. Toss gently to coat.