Angel Fruit Trifle

A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 295 Calories

Ingredients

• 2 cups chopped fresh strawberries
• 1 (6 ounce) container fresh raspberries
• 1 (12 ounce) package frozen blueberries
• 1 prepared angel food cake, cut into chunks
• 1 (12 ounce) package frozen peach slices, chopped
• 2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed

Recipe Instructions

Step 1

Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.

Step 2

In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.