Angel Icing

This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 76 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 egg whites
• 2 tablespoons water
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.25 teaspoon cream of tartar
• 0.33333334326744 cup corn syrup

Recipe Instructions

Step 1

Combine egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over hard boiling water. Start beating right away with a beater until mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.