Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
Preparation Time
15 mins
Total Time
15 mins
Calories
178 Calories
Recipe Instructions
Step 1
Whisk olive oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
Step 2
Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large mixing bowl. Drizzle dressing over salad and toss to coat.
Step 3
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.