Angel's Cabbage Salad

Angel's Cabbage Salad

This no-mayo coleslaw comes together effortlessly with a bag of shredded cabbage, sunflower seeds, almonds, raisins, and a sweet and tangy dressing.

Preparation Time
15 mins
Total Time
15 mins
Calories
178 Calories

Recipe Instructions

Step 1
Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Step 2
Whisk oil, vinegar, sugar, and soy sauce together in a small bowl until sugar dissolves.
Step 3
Toss cabbage, green onions, almonds, sunflower seed kernels, and raisins together in a large bowl. Drizzle dressing over salad and toss to coat.

Ingredients

  • 3 green onions, thinly sliced
  • 1 tablespoon soy sauce
  • 1 (8 ounce) package shredded cabbage
  • 0.25 cup white sugar
  • 0.25 cup olive oil
  • 0.25 cup red wine vinegar
  • 0.33333334326744 cup raisins
  • 0.33333334326744 cup toasted almonds, chopped
  • 0.33333334326744 cup sunflower seed kernels

Categories

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