Annette's Great Ham Glaze

Annette's Great Ham Glaze

Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.

Preparation Time
5 mins
Cooking Time
8 mins
Total Time
13 mins
Calories
177 Calories

Recipe Instructions

Step 1
Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.
Annette's Great Ham Glaze

Ingredients

  • 8 tablespoons butter
  • 1 tablespoon cider vinegar
  • salt and pepper to taste
  • 3 tablespoons spicy mustard
  • 0.25 cup dark molasses
  • 0.5 cup packed brown sugar
  • 0.5 cup gold rum (such as Bacardi Gold®)

Categories

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