Annie's Fruit Salsa and Cinnamon Chips

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 312 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 10 (10 inch) flour tortillas
• 2 Golden Delicious apples - peeled, cored and diced
• butter flavored cooking spray
• 1 pound strawberries
• 2 kiwis, peeled and diced
• 8 ounces raspberries
• 3 tablespoons fruit preserves, any flavor
• 2 tablespoons cinnamon sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.

Step 3

Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.

Step 4

Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.