Anniversary Chicken II

Chicken breasts browned and baked with soy, Parmesan cheese and a bacon/onion mixture. Simply delicious!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 795 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• 1 cup grated Parmesan cheese
• 6 skinless, boneless chicken breast halves
• 1 cup Ranch-style salad dressing
• 1 pound thick cut bacon
• 0.5 cup stir-fry sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet to medium heat and fry bacon until crisp. Drain and pat dry with paper towels; set aside. In the same skillet, saute onion in bacon fat until tender. Add to bacon and set aside.

Step 3

In a separate large skillet, heat oil over medium high heat and brown chicken breasts. Place browned chicken in a lightly greased 9x13 inch baking dish; pour stir-fry sauce over chicken, then spoon salad dressing onto each breast. Sprinkle with cheese, and top with the bacon mixture.

Step 4

Bake in preheated oven for 30 minutes or until chicken is cooked through and juices run clear.