Another Pork Chop Casserole

My husband introduced this to me years ago, and my children absolutely love this casserole - they ask for it weekly.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 425 Calories

Ingredients

• 1 tablespoon vegetable oil
• ¾ cup sour cream
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of celery soup
• 6 boneless pork chops
• 1 (15.5 ounce) can French-style green beans, drained
• 1 (16 ounce) package tater tots

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops, reserving pan dripping.

Step 3

Arrange tater tots in a single layer in the prepared baking dish. Layer green beans over the tater tots. Place browned chops over the beans. In a bowl, mix reserved pan drippings, cream of celery soup, sour cream, salt, and pepper. Pour evenly over chops.

Step 4

Cover dish with foil, and bake casserole 30 minutes in the preheated oven, or until pork chops are done.