Antipasto on a Stick

Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 183 Calories

Ingredients

• 8 bamboo toothpicks
• 8 slices salami, rolled
• 8 (1/2 inch) cubes mozzarella cheese
• 8 pitted black olives
• 4 grape tomatoes, halved
• 4 marinated artichoke hearts, drained and halved
• 8 leaves fresh basil, rolled
• 8 teaspoons olive oil

Recipe Instructions

Step 1

Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.