Anzac Biscuits

These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 90 Calories

Ingredients

• 1 tablespoon golden syrup
• 2 tablespoons boiling water
• 0.5 cup butter, melted
• 0.5 cup all-purpose flour
• 0.5 teaspoon baking powder
• 0.5 cup white sugar
• 0.75 cup rolled oats
• 0.75 cup sweetened flaked coconut

Recipe Instructions

Step 1

Bake in preheated oven until golden brown, about 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 3

Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.