Easy Sausage Gravy and Biscuits

This biscuits and gravy recipe with refrigerated jumbo biscuits and homemade creamy sausage gravy is ready in just 15 minutes for a hearty breakfast.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 333 Calories

Ingredients

• salt and freshly ground black pepper to taste
• 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
• 1 (16 ounce) can refrigerated jumbo buttermilk biscuits
• 2.5 cups milk
• 0.25 cup flour

Recipe Instructions

Step 1

Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.

Step 3

Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.

Step 4

Gather all ingredients.

Step 5

Stir in flour until well combined.

Step 6

Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.