Anzac Biscuits

This Anzac biscuit recipe is the Kiwi version, baked for the soldiers of World War I, and is made with simple pantry ingredients and contains no egg.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 90 Calories

Ingredients

• 1 tablespoon golden syrup
• 2 tablespoons boiling water
• 0.5 cup butter, melted
• 0.5 cup all-purpose flour
• 0.5 teaspoon baking powder
• 0.5 cup white sugar
• 0.75 cup rolled oats
• 0.75 cup sweetened flaked coconut

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.

Step 2

Mix oats, coconut, flour, and sugar together in a large bowl. Dissolve baking powder in water in a small bowl; stir in butter and golden syrup.

Step 3

Stir butter mixture into oat mixture until well combined. Drop level tablespoon of dough onto prepared baking sheets about 2 inches apart. Flatten dough with a fork lightly coated with flour.

Step 4

Bake in preheated oven until golden, about 15 minutes.