Anzac Biscuits (Australian Coconut-Oat Cookies)

Anzac Biscuits (Australian Coconut-Oat Cookies)

Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.

Calories
222 Calories

Recipe Instructions

Step 1
Mix oats, flour, sugar and coconut together.
Step 2
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup.
Step 3
Add butter mixture to the dry ingredients. Drop by teaspoons on greased cookie sheets (or baking paper).
Step 4
Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes.
Anzac Biscuits (Australian Coconut-Oat Cookies)
Anzac Biscuits (Australian Coconut-Oat Cookies)
Anzac Biscuits (Australian Coconut-Oat Cookies)
Anzac Biscuits (Australian Coconut-Oat Cookies)

Ingredients

  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water
  • 0.5 cup butter
  • 0.75 cup flaked coconut

Categories

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