Anzac Biscuits (Australian Coconut-Oat Cookies)

Anzac Biscuits (Australian Coconut-Oat Cookies)

These Anzac biscuits are made with rolled oats, coconut flakes, sugar, butter, and golden syrup for a popular Australian and New Zealand sweet cookie.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
222 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
Step 2
Mix together oats, sugar, flour, and coconut in a large bowl. Set aside.
Step 3
Melt together butter and golden syrup in a small saucepan over low heat. Combine boiling water and baking soda in a small bowl, then add to melted butter mixture. Pour over oat mixture; mix until well combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
Step 4
Bake in the preheated oven until edges are golden, 18 to 20 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Anzac Biscuits (Australian Coconut-Oat Cookies)
Anzac Biscuits (Australian Coconut-Oat Cookies)
Anzac Biscuits (Australian Coconut-Oat Cookies)
Anzac Biscuits (Australian Coconut-Oat Cookies)

Ingredients

  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water
  • 0.5 cup butter
  • 0.75 cup flaked coconut

Categories

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