Ape's Pulled Pork

After a few years of perfecting, here is everyone's favorite (that's had it) pulled pork recipe. I will give detailed instructions on the smoking/bbq version, and a shortcut that just uses the oven.

• Preparation Time: 10 mins
• Cooking Time: 12 hr
• Total Time: 12 hr 10 mins
• Calories: 224 Calories

Ingredients

• ¼ cup honey
• ¼ cup soy sauce
• 3 tablespoons Worcestershire sauce
• fresh ground black pepper to taste
• ½ (12 fluid ounce) can or bottle beer
• 1 marinade injector
• 1 (7 pound) pork shoulder roast
• 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste

Recipe Instructions

Step 1

Mix creole butter and jalapeno marinade, beer, honey, soy sauce, and Worcestershire sauce in a large cup. Fill marinade injector with beer marinade. Place pork shoulder in a baking dish; inject with marinade. Cover and marinate in the refrigerator for 8 hours.

Step 2

Preheat oven to 225 degrees F (110 degrees C). Transfer pork to a large roasting pan and tightly cover with aluminum foil.

Step 3

Bake in the preheated oven until very tender, about 12 hours. Drain and discard about 3/4 the pork juices; shred pork.