Apple and Dried Cranberry Crisp

This apple and dried cranberry crisp recipe with rolled oats, brown sugar, ground cinnamon, and nutmeg is great comfort food—nothing beats homemade.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 563 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 cups rolled oats
• 1 tablespoon ground cinnamon
• cooking spray
• 1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
• 9 large apples, peeled, cored, and sliced
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 0.25 teaspoon baking soda
• 0.25 teaspoon baking powder
• 0.5 cup light brown sugar
• 0.5 teaspoon freshly grated nutmeg

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C; place oven rack in the middle position. Coat a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.

Step 2

Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg in a bowl until apples and cranberries are well-coated; transfer to the prepared baking dish.

Step 3

Combine oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt in a bowl using your hands until well-mixed; sprinkle over apple filling. Place baking dish on the prepared baking sheet.

Step 4

Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Cool crisp before serving, 15 minutes.