Apple Bread with Double Streusel

This apple strudel bread recipe yields a deliciously moist loaf with a sweet cinnamon streusel on both the top and bottom of the loaf.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 395 Calories

Ingredients

• 1 cup white sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons all-purpose flour
• 2 eggs, at room temperature
• 2 cups grated apples
• 1.5 cups all-purpose flour
• 0.25 cup butter
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 1.5 teaspoons baking soda
• 0.5 cup chopped nuts
• 0.5 cup oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

For the streusel: Mix sugar, cinnamon, and flour together in a bowl. Cut in butter until mixture is crumbly. Place 1/2 of the streusel on the bottom of the prepared loaf pan. Pour in batter and top with remaining streusel.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

Step 4

Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add shredded apples and chopped nuts. Mix until combined. Set aside.