Apple Bread with Double Streusel

This apple strudel bread is the most delicious bread I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 395 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon salt
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• 2 tablespoons ground cinnamon
• ¼ cup butter
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 1 ½ teaspoons baking soda
• ½ cup chopped nuts
• ½ cup oil
• 2 eggs, at room temperature
• 2 cups grated apples

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.

Step 3

For the streusel: Mix sugar, cinnamon, and flour together in a bowl. Cut in butter until mixture is crumbly. Place 1/2 of the streusel on the bottom of the prepared loaf pan. Pour in batter and top with remaining streusel.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.