Apple Galette

This apple galette is easy to make with golden puff pastry folded over a nicely spiced apple filling for a rustic yet impressive fall dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 505 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• 1 tablespoon freshly squeezed lemon juice
• 1 egg, well beaten
• 1 sheet puff pastry, rolled to 1/8-inch thickness
• 4 baking apples - peeled, cored, and cut into 1/3-inch thick slices
• 0.25 teaspoon ground nutmeg
• 0.125 teaspoon ground cloves
• 0.33333334326744 cup superfine sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Lay puff pastry onto a round pizza pan.

Step 3

Mix apples and lemon juice together in a bowl until evenly coated; add sugar, cornstarch, cinnamon, nutmeg, and cloves. Toss to evenly coat apples. Spread apple mixture into the center of the puff pastry and fold edges of pastry toward the center. Brush the folded pastry edges with about 1/2 the egg.

Step 4

Refrigerate pastry-apple mixture for flavors and pastry to settle, about 10 minutes. Brush pastry with remaining 1/2 egg.

Step 5

Place pan on the top rack of preheated oven and bake for 20 minutes. Give galette a 1/4 turn and lower heat to 350 degrees F (175 degrees C). Continue baking until pastry is lightly browned, 8 to 10 minutes. Cool slightly before serving, about 10 minutes.