Apple Butter Cream Cheese Spread

This is a quick spread made of light cream cheese, apple butter, vanilla extract, and cinnamon.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 65 Calories

Ingredients

• ½ teaspoon vanilla extract
• 1 pinch ground cinnamon
• ½ cup apple butter
• 1 (8 ounce) package light cream cheese, softened

Recipe Instructions

Step 1

Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.

Step 2

Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.