Apple Butter Snickerdoodles

These easy snickerdoodle cookies have a hint of apple butter for a different take on the classic favorite dessert.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 85 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 1 large egg, at room temperature
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.5 cup unsalted butter, softened
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon cream of tartar
• 2.75 cups all-purpose flour
• 1.75 cups white sugar, divided
• 0.75 cup apple butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Whisk together flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg in a medium bowl until combined.

Step 3

Mix together butter and 1 1/2 cups sugar in a large bowl until thoroughly combined. Stir in egg and vanilla until incorporated. Add apple butter and mix until combined. Pour in 1/2 of the dry ingredients and mix until just combined. Add remaining dry ingredients and mix just until no dry clumps of flour remain. Cover bowl and refrigerate for at least 2 hours, or up to 24 hours.

Step 4

Mix together remaining 1/4 cup sugar and 2 tablespoons cinnamon in a shallow bowl or pie pan. Drop tablespoon-sized pieces of dough into the cinnamon-sugar mixture and roll into balls, coating well. Place 1 inch apart on the prepared baking sheets.

Step 5

Bake in the preheated oven until edges are just set, about 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.