Apple Butter VI

This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 96 Calories

Ingredients

• 2 cups white sugar
• 1 cup packed brown sugar
• 4 cups apple cider
• 4 pounds cooking apples - peeled, cored, and thinly sliced

Recipe Instructions

Step 1

In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender.

Step 2

Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan.

Step 3

Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency.

Step 4

Transfer to sterile containers and refrigerate or freeze until serving.