This wonderful cinnamon-spiced apple cake with a sweet caramel glaze is sure to be a crowd pleasing fall dessert.
Preparation Time
30 mins
Cooking Time
1 hr 20 mins
Total Time
1 hr 50 mins
Calories
682 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan.
Step 2
Beat sugar, oil, vanilla, and eggs in a large bowl with an electric mixer until light and fluffy. Combine flour, baking soda, cinnamon, and salt; stir into batter just until blended. Fold in apples and walnuts using a spoon. Pour into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the crown or the cake comes out clean, about 1 hour to 1 hour 20 minutes. Allow cake to cool in pan for about 15 minutes then invert on to a wire rack.
Step 4
To make the caramel glaze: Heat butter, milk, and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve sugar, then remove from the heat. Drizzle over warm cake.
Ingredients
1 teaspoon baking soda
2 cups white sugar
2 teaspoons vanilla extract
1 cup chopped walnuts
3 eggs
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons milk
2 medium Granny Smith apples - peeled, cored and chopped
