Apple Caramel Ice Cream

Apple Caramel Ice Cream

No need for an ice cream maker to make this sweet, apple caramel ice cream. Scoop a little bit onto your apple pie for an extra treat.

Preparation Time
15 mins
Total Time
15 mins
Calories
217 Calories

Recipe Instructions

Step 1
Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
Step 2
Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.
Apple Caramel Ice Cream

Ingredients

  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • ½ cup applesauce
  • 2 cups heavy whipping cream
  • 3 tablespoons salted butter, melted
  • ¼ cup caramel sauce

Categories

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