No need for an ice cream maker to make this sweet, apple caramel ice cream. Scoop a little bit onto your apple pie for an extra treat.
Preparation Time
15 mins
Total Time
15 mins
Calories
217 Calories
Recipe Instructions
Step 1
Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
Step 2
Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.