Apple Cheese Quick Bread

Apples, cheese and walnuts make this bread a moist and yummy treat. It tastes great with cream cheese on it!

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 280 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ½ cup chopped walnuts
• ½ teaspoon baking soda
• ⅓ cup white sugar
• ⅓ cup honey
• 1 cup whole wheat flour
• 2 Granny Smith apples - peeled, cored and shredded
• 4 ounces Swiss cheese, shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

Step 2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.