Brine a whole chicken for a day in this apple brine and roast it as usual for perfectly delicious results.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
177 Calories
Recipe Instructions
Step 1
Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.
Ingredients
1 cup kosher salt
1 teaspoon freshly ground black pepper, or more to taste