Apple Cider-Cranberry Bread

Perfect for breakfast, brunch, or snacktime, this moist cranberry and apple cider bread is full of fall flavor and quick and easy to make.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 281 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• cooking spray
• 0.75 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 1.5 teaspoons baking powder
• 0.75 cup dried cranberries
• 0.125 cup vegetable oil
• 0.75 cup apple cider

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Step 3

Combine flour, sugar, cranberries, walnuts, baking powder, baking soda, and salt in a large bowl.

Step 4

Beat apple cider, eggs, and vegetable oil in a separate bowl until frothy. Mix apple cider mixture into flour mixture until moist; pour into the prepared loaf pan.