Pumpkin Apple Streusel Muffins

This pumpkin apple streusel muffin recipe features the texture of apples with the warm taste of pumpkin, while the streusel topping adds extra sweetness.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 249 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 2 tablespoons all-purpose flour
• 1 cup canned pumpkin puree
• 2 eggs, lightly beaten
• 4 teaspoons butter
• 1 tablespoon pumpkin pie spice
• 2 cups peeled, cored and chopped apple
• 0.5 teaspoon ground cinnamon
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.25 cup white sugar

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each to the top.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease an 18-cup muffin tin or line cups with paper liners.

Step 3

Sift 2 ½ cups all-purpose flour, 2 cups sugar, pumpkin pie spice, baking soda, and salt together in a large bowl. Mix pumpkin, oil, and eggs together in a separate bowl. Add pumpkin mixture to flour mixture and stir just until batter is moistened: fold in apples.

Step 4

Mix 2 tablespoons flour, ¼ cup sugar, and ½ teaspoon ground cinnamon together in a small bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.

Step 5

Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 35 to 40 minutes.