Apple Cider Crisp

A duo of apples and apple cider really amp up the fruity flavor of this apple crisp, while sweet melted caramel adds an unexpected surprise in every bite.

• Preparation Time: 35 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 25 mins
• Calories: 298 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 cup quick oats
• 8 baking apples, peeled and sliced
• 15 individually wrapped caramels, unwrapped
• 0.5 teaspoon ground nutmeg
• 0.5 cup all-purpose flour
• 0.75 cup white sugar
• 0.75 cup brown sugar
• 0.75 cup graham cracker crumbs
• 0.25 teaspoon pumpkin pie spice
• 0.75 cup apple cider
• 0.5 tablespoon lemon juice
• 0.5 cup butter, cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place apples in a 9x13-inch glass baking dish. Mix in apple cider and lemon juice.

Step 3

Mix together sugar, brown sugar, graham cracker crumbs, and 1/2 cup flour in a bowl. Sprinkle sugar mixture over sliced apples and top with evenly spaced caramel squares.

Step 4

Mix together brown sugar, oats, 1/2 cup flour, cinnamon, nutmeg, and pumpkin pie spice for the topping in a large bowl. Cut in butter cubes with 2 knives or pastry blender until the mixture resembles coarse crumbs. Sprinkle topping over apples in the baking dish.

Step 5

Bake, uncovered, in the preheated oven until filling is bubbly and topping is golden brown, about 50 minutes. Let cool before serving.