Apple Cinnamon Bread

This moist sweet apple cinnamon bread recipe is simple to make with basic baking ingredients, fresh apples, and a generous helping of ground cinnamon.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 279 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 2 apples - peeled, cored and chopped
• 1 cup sugar
• 0.5 cup butter
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert carefully onto a wire rack to cool completely.

Step 3

Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy; beat in eggs.

Step 4

Sift flour, baking soda, cinnamon, salt, and cloves together into a separate bowl; mix into butter mixture until moistened. Fold in apples; transfer to the prepared loaf pan.