Tortillas are filled with apple pie filling, deep-fried, and rolled in cinnamon sugar for a dessert chimichanga with a classic flavor combo.
Preparation Time
15 mins
Cooking Time
7 mins
Total Time
22 mins
Calories
160 Calories
Recipe Instructions
Step 1
Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
Step 2
Place cinnamon sugar in a shallow dish.
Step 3
Spoon 1 1/2 tablespoons of filling onto each tortilla. Fold in opposing edges and roll up as you would a burrito.
Step 4
Heat oil in a large, deep saucepan over medium heat.
Step 5
Place a batch of rolled tortillas seam-side down in the hot oil and fry until browned and crispy, 1 to 2 minutes. Turn and continue frying until all sides are browned, 1 to 2 minutes more. Roll in cinnamon sugar to coat. Repeat with remaining batches.
