Sweet chimichanga dessert burritos are filled with apple pie filling, deep-fried until golden brown, then rolled in cinnamon sugar for a tasty treat.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
341 Calories
Recipe Instructions
Step 1
Heat apple pie filling in a small pot over medium-low heat until warmed through, about 5 minutes.
Step 2
Place cinnamon sugar in a shallow dish.
Step 3
Heat oil in a large, deep saucepan over medium heat.
Step 4
Spoon 1 1/2 tablespoons filling into the center of each tortilla. Fold the sides in and over filling, then roll up like a burrito. Use a toothpick to secure.
Step 5
Working in batches, fry tortillas, seam-side down, in hot oil until browned and crispy, 1 to 2 minutes per side. Blot on paper towels. Remove toothpicks and roll chimichangas in cinnamon sugar to coat.
