Apple Cobbler Crisp

Not really sure what to call this. It's a cross between an apple crisp and an apple cobbler. I cut out a lot of ingredients in an attempt to make it healthier.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 205 Calories

Ingredients

• ½ cup white sugar
• 1 egg, beaten
• ¼ cup water
• 1 tablespoon melted butter
• ¾ cup all-purpose flour
• ¼ cup rolled oats
• cooking spray
• 2 teaspoons ground cinnamon, divided
• ½ cup brown sugar, divided
• 3 McIntosh apples, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.

Step 2

Arrange apples in the bottom of the prepared baking dish; sprinkle with 1/2 teaspoon cinnamon.

Step 3

Combine flour, oats, white sugar, and 1/4 cup brown sugar in a bowl; mix in 1/2 teaspoon cinnamon. Stir in water and egg until smooth. Spread batter evenly over apple mixture.

Step 4

Mix remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon together in a bowl; sprinkle over batter. Dot with butter.

Step 5

Bake in the preheated oven until golden, 45 to 50 minutes.