Apple Cranberry Crisp

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 422 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 ½ cups quick cooking oats
• 2 tablespoons cornstarch
• 1 tablespoon water
• ⅓ cup all-purpose flour
• ½ cup brown sugar
• 1 (16 ounce) can whole berry cranberry sauce
• ⅓ cup butter flavored shortening, melted
• 5 Granny Smith apples - peeled, cored and thinly sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.

Step 3

In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.

Step 4

Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.