Apple Cranberry Crisp

Apple Cranberry Crisp

A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
422 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
Step 3
In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
Step 4
Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.
Apple Cranberry Crisp
Apple Cranberry Crisp
Apple Cranberry Crisp

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 ½ cups quick cooking oats
  • 2 tablespoons cornstarch
  • 1 tablespoon water
  • ⅓ cup all-purpose flour
  • ½ cup brown sugar
  • 1 (16 ounce) can whole berry cranberry sauce
  • ⅓ cup butter flavored shortening, melted
  • 5 Granny Smith apples - peeled, cored and thinly sliced

Categories

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