Apple-Cranberry Salad

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 256 Calories

Ingredients

• 2 tablespoons chopped walnuts
• ¼ cup olive oil
• ¼ cup dried cranberries
• 2 tablespoons balsamic vinegar
• ¼ cup crumbled blue cheese
• 1 apple, diced
• 1 teaspoon stone-ground mustard
• 1 pear, diced
• 1 (10 ounce) package mixed baby greens

Recipe Instructions

Step 1

Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing; set aside.

Step 2

Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.