Apple-Cranberry Sauce

This is a simple apple-cranberry sauce. If you eat sugar, you will probably find this recipe way too tart, so adjust to taste. I make applesauce all the time. The great thing about making it from scratch is you can adjust the amount of sugar.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 95 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• ½ (12 ounce) bag fresh cranberries
• ⅓ cup water, or more to taste
• 3 medium apples, sliced
• 1 ½ tablespoons brown sugar, or more to taste

Recipe Instructions

Step 1

Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.

Step 2

Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.