Apple-Cranberry Tart

A spiralizer makes it easy to thinly cut apples for this beautiful apple-cranberry tart recipe flavored with lemon, cinnamon, and dried cranberries.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 333 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1 egg white, beaten
• 1 (9 inch) prepared pie crust
• cooking spray
• 1 tablespoon turbinado sugar, or to taste
• boiling water
• 2 Granny Smith apples, peeled
• 0.25 teaspoon salt
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.25 cup dried cranberries

Recipe Instructions

Step 1

Combine cranberries, apple slices, lemon juice, and vanilla extract in a bowl; toss to coat.

Step 2

Bake in the preheated oven until apples are tender and crust is golden brown, 38 to 40 minutes. Transfer to a serving plate and slice.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking sheet with cooking spray.

Step 4

Place cranberries in a small bowl; cover with boiling water. Soak until plump, about 15 minutes; drain.

Step 5

Cut a deep vertical slice in both sides of each apple, being sure not to cut through to the core. Attach 1 apple to a spiralizer fitted with the straight-flat blade; cut into thin half-slices according to manufacturer's instructions. Repeat with remaining apple.

Step 6

Combine white sugar, cornstarch, cinnamon, nutmeg, and salt in a bowl; stir into apple mixture.

Step 7

Roll pie crust out on a floured work surface to a 10-inch round; transfer to the prepared baking sheet.

Step 8

Spoon apple mixture into center of crust, leaving a 2-inch border. Lift up edges of crust; fold around apple mixture. Brush edges with egg white; sprinkle turbinado sugar over tart.