Apple-Cranberry Crumble

Apple-Cranberry Crumble

In this apple-cranberry crumble recipe, fresh apples and cranberries are dotted with raisins and walnuts and blanketed with a buttery crumble topping.

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
262 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking dish.
Step 2
Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Cool 5 to 10 minutes.
Step 3
Combine apples, cranberries, raisins, and walnuts in the prepared baking dish. Sprinkle with ¼ cup sugar and cinnamon.
Step 4
Combine remaining 1 cup sugar, flour, butter, egg, baking powder, and salt in a bowl; mix until crumbly. Spread over apple mixture.

Ingredients

  • 1 egg
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 (12 ounce) package fresh cranberries
  • Ground cinnamon
  • 2 apples, or more to taste, cut into 1-inch pieces
  • 0.25 teaspoon salt
  • 0.5 cup raisins
  • 0.25 cup butter, melted
  • 1.25 cups white sugar, divided
  • 0.25 cup walnuts

Categories

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