Apple Crisp-Browned Butter Bars

Apple crisp meets browned butter dough in these delicious bar cookies that are perfect for fall.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 215 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 cup rolled oats
• 2 tablespoons unsalted butter
• 1 large egg yolk
• 1 teaspoon freshly squeezed lemon juice
• 6 cups chopped apples
• 0.25 teaspoon salt
• 0.75 cup unsalted butter
• 0.25 teaspoon ground nutmeg
• 0.75 teaspoon baking powder
• 0.25 teaspoon cinnamon
• 1.5 cups flour
• 0.667 cup packed brown sugar
• tablespoon packed brown sugar, divided

Recipe Instructions

Step 1

Cook 3/4 cup butter in a large skillet over medium-low heat until melted and light brown, 12 to 15 minutes. Keep an eye on it; it can burn. Pour into a bowl. Freeze until solid, about 30 minutes.

Step 2

Meanwhile, for the filling melt 2 tablespoons butter in the same skillet. Add apples, 2 tablespoons brown sugar, 1 teaspoon cinnamon, lemon juice, nutmeg, and pinch of salt. Cook, stirring occasionally, until apples are golden brown and caramelized, about 15 minutes. Remove from heat. Add 3 tablespoons brown sugar; toss to coat.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch square baking pan with enough parchment paper to create an overhang on all sides.

Step 4

Stir together flour, oats, 2/3 cup brown sugar, baking powder, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt in a bowl. Coarsely shred frozen browned butter or chop into small pieces. Cut butter into flour mixture until mixture resembles coarse meal. Add egg yolk and vanilla; stir with a fork just until a crumbly dough comes together. Press about two-thirds of the dough (2 2/3 cups) in an even layer in the prepared baking pan.

Step 5

Bake until lightly browned, about 10 minutes.

Step 6

Spread apple mixture over the crust. Crumble remaining dough over top. Bake until golden brown, about 25 minutes. Let cool completely on a wire rack. Using parchment sides to lift bars, transfer to a cutting board and cut into squares.