Apple Crisp Muffins

This is a tasty, moist muffin that's good for you too. I named this 'apple crisp' because it has the same ingredients as warm apple crisp except in a muffin. It is delicious with a streusel topping!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 331 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ⅓ cup packed brown sugar
• ⅓ cup honey
• 2 large eggs
• 1 cup whole wheat flour
• 2 tablespoons baking powder
• ¾ teaspoon ground nutmeg
• 2 cups buttermilk
• ½ cup canola oil
• 2 ½ cups quick-cooking oats
• 1 cup kamut flour
• ¾ teaspoon ground cardamom (Optional)
• 4 apples, peeled and diced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Stir oats, whole wheat flour, kamut flour, brown sugar, baking powder, cinnamon, nutmeg, and cardamom together in a bowl. Add apples and toss to coat.

Step 3

Beat buttermilk, canola oil, eggs, and honey together in a separate bowl.

Step 4

Make a well in the center of oat mixture; pour buttermilk mixture into the well. Mix until batter is just moistened. Set aside to soften oats, about 5 minutes. Generously fill muffin cups with batter.

Step 5

Bake in the preheated oven until muffins are golden brown and spring back when lightly touched, 20 to 25 minutes.