Apple Crisp with Cranberry Compote

I like to make this delicious apple crisp recipe in the fall using fresh Granny apples picked from our local orchard. For a Thanksgiving-like twist, top with a sweet cranberry compote.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 337 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• ½ cup rolled oats
• ⅓ cup butter, softened
• ½ cup all-purpose flour
• 1 cup water
• ⅔ cup packed brown sugar
• 1 (12 ounce) package cranberries
• 5 cups peeled and sliced Granny Smith apples

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.

Step 3

Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.

Step 4

Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.